Google Links

Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

  1. Determine fixed costs
  2. Determine labour rate
  3. Determine variable costs
  4. Determine retail price of products and services
  5. Determine fixed costs
  6. Determine labour rate
  7. Determine variable costs
  8. Determine retail price of products and services

Range Statement

This section specifies work environments and conditions that may affect performance. Essential operating conditions that may be present (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) are included. Bold italicised wording, if used in the performance criteria, is detailed below.

Hourly labour ratesmustinclude:

provision for:

fixed costs

on costs.

Previous sales figuresmust include:

wholesale cost of product or service

retail price of product or service.



Knowledge Evidence

Individuals must be able to demonstrate knowledge of:

basic accounting principles and practices relating to costings:

Goods and Services Tax (GST) calculations

mark-up, break even and profit calculations

simple and compound interest

inflation effects

straight line depreciation

factors impacting on pricing products and services:

overheads, including accommodation costs, utilities, depreciation, insurances, licences and other business charges

labour costs, including on costs covering leave provision, superannuation, training and workers’ compensation

actual employee chargeable hours

sources of information on prices and costs:

supplier or component price lists

accounting records

labour or payroll records

purchasing records

repair orders and job cards

standard repair and warranty times

key features of workplace software and technology relating to extracting and manipulating data and information.